Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit. Marrying a deep, rich naturally spiced Barossa Valley Shiraz with Hunter Valley Semillon and native Pepper berry, Wattle seed and Native Thyme followed by Cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.
3-step Aperitif: 50ml Regal Rogue BR, Fever-Tree Ginger beer, fresh orange and ginger slice, served long over ice in a highball.
Reverse cocktail: A vermouth led Manhattan, Boulevardier or twist on the Negroni with Aperol.