Four Pillars Christmas Gin 2017 - 70cl - 42% ABV


When Cam was growing up his late mum, Wilma would make Christmas Puddings on Derby Day while the rest of the family watched the races. So now each year, on Derby Day, Cam distills Christmas puddings by putting them in the botanical basket of Four Pillar's still and distilling a base of juniper, cinnamon, star anise, coriander seed and angelica over the top of them.

They also now have gin ageing in several 100+ year old Muscat barrels, including two 125-year-old ex-William Grants whisky
barrels that, prior to arriving at Healesville, stored Rutherglen Muscat for 80 years. Cam blends this gin with the Christmas pudding gin and to finish adds a slight tweak of Classic Rutherglen Muscat to round out the palate and add a touch of richness.

For the 2017 release they also added a small amount of their “own”
Muscat that is maturing at the distillery in old puncheons that used to hold aged Pedro Ximenez in the Barossa Valley, so this year the gin might be even a little bit richer.

More than ever, the resulting gin smells like gin and tastes
like Christmas. Aromatics of classic juniper and a hint of
cinnamon, backed up with a rich, luscious palate with a hint of
 sweetness from the Muscat and richness from the extended barrel ageing.

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